Chicken Fettuccine Alfredo by The Novice Chef

chicken stock, heavy cream, juice of lemon, garlic, salt and pepper, fettuccine noodles, chicken, parmesan cheese

Prep Time: 13 min
Cook Time: 7 min
Total Time: 30 min

– 1 1/2 cups chicken stock
– 1 1/2 cups heavy cream
– juice of 1 lemon
– 2 garlic cloves, minced
– salt and pepper, to taste
– 1/2 lb (8 oz) dry fettuccine noodles, broken in half
– 2 cups cooked and shredded chicken
– 12 oz shredded parmesan cheese

Prep Time: 13 min
Cook Time: 7 min
Total Time: 30 min

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