– 1 tablespoon Unsalted Butter (15 grams)
– 1/2 cup Onion (finely chopped (50 grams)
– 1/2 cup Celery (diced (70 grams)
– 2/3 cup Carrots (diced (100 grams)
– 1 Garlic Clove
– 4 cups Chicken Stock (1 liter)
– 1 cup Water (250 ml)
– 1/2 teaspoon Salt
– A pinch of Black Pepper
– 1 teaspoon Dried Thyme
– 2 cups Gnocchi (300 grams)
– 1 cup Fresh Spinach (packed, chopped, stems removed (60 grams)
– 2 cup Rotisserie Chicken (240 grams)
– 1 cup Half and Half (250 ml)
Prep Time: 10 min
Cook Time: 11 min
Total Time: 21 min
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