– 2 tablespoons butter
– 1 tablespoon olive oil
– 2 onions, diced
– 2 cloves garlic, minced
– 3 tablespoons flour
– 4 cups water or chicken broth
– 1 tablespoon thyme leaves or 1 teaspoon dried thyme
– 1 pound chicken breast
– Salt and pepper
– 2 cups whole milk
– 2 large carrots (shredded (about 2 cups, not packed)
– 1 cup fresh spinach or kale
– 1 16 ounce package potato gnocchi
Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
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