– 1 tablespoon Olive Oil
– 1 pound Chicken, minced
– 1 large Onion, chopped
– 2 cloves of Garlic, minced
– 15 oz Petite diced tomatoes
– 16 oz Crushed Tomatoes
– 1 1/2 teaspoons Crushed red chili flakes
– 21/4 teaspoons Italian Seasoning
– Salt to Taste
– 4 cups Chicken Broth
– 6 sheets of Gluten-Free Lasagna Noodles (broken into half)
– Shredded Mozzarella Cheese
– Shredded Parmesan Cheese
– Fresh Basil Leaves
Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min
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