Chicken, Leek and Carrot Soup by Feisty Tapas

leeks, carrots, chicken stock, chicken, sea salt, chorizo

Cook Time: 5 min


– 3 leeks (cut in 3 or four chunks, washed really well to get rid of any soil)
– 2 carrots (peeled and left whole)
– 750 ml homemade chicken Stock
– Cooked chicken from making the stock
– Sea salt
– Chorizo (optional)

Cook Time: 5 min



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