Chicken Marsala Risotto by Give it Some Thyme

chicken breast, prosciutto, shallots, celery, blend of fresh mushrooms, garlic, arborio rice, sage, thyme leaves, dry marsala wine, chicken broth, peas, parmesan cheese, kosher salt and pepper

Prep Time: 20 min
Cook Time: 45 min
Total Time: 1 hour 5 min

Category:

– 4 tablespoons , 1/2 stick, unsalted butter
– 1 lb boneless, skinless chicken breast, cut into 1-inch cubes
– 3 ounces prosciutto, chopped
– 3/4 cup shallots, finely chopped
– 1/2 cup celery, finely chopped
– 10 ounces blend of fresh mushrooms, sliced
– 2 large garlic cloves, minced
– 1 1/2 cups Arborio rice
– 2 tablespoons fresh sage, chopped
– 1 tablespoon fresh thyme leaves
– 2/3 cup dry marsala wine
– 4 cups chicken broth
– 1 cup frozen peas, thawed
– 1/2 cup freshly grated parmesan cheese, plus more to pass
– Kosher salt and freshly ground pepper

Prep Time: 20 min
Cook Time: 45 min
Total Time: 1 hour 5 min

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