Chicken Miso Noodle Soup by My Kitchen Love

– 1 lbs (454 gr) skin on / bone in chicken thighs
– 1 lbs (454 gr) boneless / skinless chicken thighs
– 1 medium leek, white and light green parts only, thinly sliced (or 2 large shallots thinly sliced)
– 3 cloves garlic, minced
– 1 2 in (5 cm) piece of ginger, peeled and sliced
– 4 cups chicken broth
– 6 cups water
– 1/4 cup reduced sodium soy sauce (or coconut aminos)
– 1/4 cup miso paste, white or red preferred
– 250 grams (1/2 lbs) mushrooms, quartered or halved if smaller
– 250 grams thin egg noodles or soba noodles broken into pieces
– 1 large carrot, peeled and sliced
– 1 bunch kale, thinly sliced and thick stem removed

Prep Time: 15 min
Cook Time: 1 hour
Total Time: 1 hour 15 min