Chicken Noodle Soup by Chef De Home

chicken, garlic, yellow onion, carrots, celery, olive oil, pasta, ginger, apple cider vinegar, sugar, salt, black pepper, herbs

Total Time: 25 min

– 1.5 lbsChicken (breast or thighs, skinless)
– 2 Garlic (cloves, minced)
– 1 cupYellow Onion (small diced)
– 1 cupCarrots, diced
– 2-3 Celery (stalks, diced)
– 1 tbsp Olive Oil
– 2 CupPasta (dried pasta or egg noodles)
– 1 inchGinger (small chopped)
– 2 tbsp Apple Cider Vinegar (or juice of large lime, adjust to taste)
– 1/2 tspSugar
– 1 tspSalt (adjust to taste)
– Black Pepper (for serving)
– smallBunchFresh Herbs

Total Time: 25 min


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