– 2 lbs bone-in chicken thighs and legs
– 1/2 cup diced onion
– 1/2 cup diced carrots
– 1/2 cup diced celery
– 2 cups chicken stock
– 6 cups water
– 1 tbsp granulated garlic
– 1 tbsp granulated onion
– 1 tbsp Italian seasoning
– 1 tsp paprika
– 2 sprig fresh thyme
– 1 cup egg noodles
– salt and pepper to taste
Prep Time: 5 min
Cook Time: 25 min
Total Time: 30 min
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