Chicken Noodle Soup by Cooking Classy

– 1 tbsp olive oil
– 1 1/2 cups peeled and diced carrots (3 medium)
– 1 1/2 cup diced celery (2 large stalks)
– 1 cup chopped yellow onion (1 small)
– 3 tspminced garlic (3 cloves)
– 8 cups low-sodium chicken broth
– 2 tspminced fresh thyme (or just add in 2 large sprigs)
– 2 tspminced fresh rosemary (or just add 1 large sprig)
– 1 bay leaf
– Salt and freshly ground black pepper
– 2 1/2 lbs bone-in, skin-on chicken thighs (skinned)
– 3 cups wide egg noodles (such as American Beauty)
– 1 tbsp fresh lemon juice
– 1/4 cup chopped fresh parsley

Prep Time: 10 min
Cook Time: 20 min
Total Time: 50 min