– 1 tablespoon olive oil
– 3 garlic cloves, minced
– 1 cup chopped yellow onion
– 2 boneless skinless chicken breast cut into 1 in cubes
– 2 teaspoon Italian seasoning or fresh poultry herb blend
– 2 cup diced carrots
– 4 celery ribs diced
– 3 cup wide egg noodles (dry, not yet cooked)
– 4 cups chicken stock or broth
– 3 cup water
– 1 teaspoon dried oregano
– salt and pepper to taste
Prep Time: 15 min
Cook Time: 7 min
Total Time: 22 min
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