Chicken Noodle Soup by 365 Days of Slow Cooking

yellow onion, olive oil, water, better than bouillon chicken base, carrots, celery, dried basil, dried oregano, bay leaf, chicken breasts and thighs, egg noodles

Prep Time: 15 min
Cook Time: 10 min
Total Time: 25 min

Category: Chicken Noodle Soup

– 1 yellow onion, diced (or 3 cubes of Pop and Cook Sauteed Glazed Onions)
– 2 tsp olive oil
– 8 cups water
– 3 tbsp Better than Bouillon Chicken Base
– 2 large carrots, sliced into rounds
– 3 celery ribs, sliced
– 1 1/2 tsp dried basil
– 1 1/2 tsp dried oregano
– 1 bay leaf
– 1 1/2 pounds uncooked boneless, skinless chicken breasts and thighs, cut into small bite-size pieces
– 8 ounces dry egg noodles (or other pasta)

Prep Time: 15 min
Cook Time: 10 min
Total Time: 25 min