– 1 tablespoon oil
– 1 onion (chopped)
– 3 stalks celery (chopped)
– 8 baby carrots (sliced or chopped)
– 3 cloves garlic, minced
– 1-1/2 pounds boneless, skinless chicken breasts or thighs (cut into bite-sized pieces)
– Salt and Pepper To Taste
– 2 teaspoons Italian Seasoning
– 4 cups (32 ounces) chicken broth
– 2 cups egg noodles
Prep Time: 10 min
Cook Time: 10 min
Total Time: 17 min
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