Chicken Noodle Soup by Flour On My Face

butter, celery, onion, carrot, salt, black pepper, dried thyme, chicken breasts, bay leaf, rosemary rosemary, chicken broth, extra wide egg noodles, fresh spinach leaves

Prep Time: 18 min
Cook Time: 12 min
Total Time: 30 min

Category: Chicken Noodle Soup

– 2 tablespoons butter
– 1 cup sliced celery
– 1 cup diced onion
– 1 1/2 cups sliced carrot
– 1 teaspoon salt
– 1 teaspoon ground black pepper
– 1 teaspoon dried Thyme
– 1 to 2 lbs boneless skinless chicken breasts
– 3 large Bay Leaves
– 1 Sprig fresh Rosemary or 1 teaspoon dried rosemary
– 6 cups low sodium chicken broth
– 1 1/2 cup extra wide egg noodles
– a handful of fresh spinach leaves

Prep Time: 18 min
Cook Time: 12 min
Total Time: 30 min