– 1 leftover rotisserie chicken
– 1-2 carrots, thinly sliced
– 1-2 stalks celery, finely chopped
– 1/2 small onion, finely chopped
– 1 teaspoon herbes de provence
– 1 12-ounce box gluten free rotini
– salt and pepper
Prep Time: 15 min
Cook Time: 25 min
Total Time: 40 min
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