Chicken Noodle Soup by FoodnService

chicken breasts, olive oil, garlic, mushrooms, carrots, celery, chicken broth, egg noodles, sea salt and pepper

Prep Time: 12 min
Cook Time: 30 min
Total Time: 42 min

– 2 pounds boneless, skinless chicken breasts
– 2 tablespoons of olive oil
– 3 cloves garlic, minced
– 6-10 mushrooms, chopped (button or baby portobellos)
– 2-3 medium carrots, chopped
– 1-2 celery stalks, chopped
– 5 cups low sodium chicken broth
– 12 ounces egg noodles (6 ounces if you want less noodles)
– sea salt and cracked pepper to taste

Prep Time: 12 min
Cook Time: 30 min
Total Time: 42 min