Chicken Noodle Soup by Forever Nomday

rotisserie chicken, chicken broth, dried oregano, bay leaf, thyme, yellow onion, egg noodles, salt and pepper

– 1 rotisserie chicken
– 64 oz organic chicken broth
– 1 teaspoon dried oregano
– 2 bay leaves
– 3 sprigs thyme
– 1/2 medium, yellow onion
– 2-3 cups egg noodles
– to taste salt & pepper