– 1 tablespoon Olive Oil
– 1 Onion – finely diced
– 1 Cup Carrots – finely diced
– 4 Garlic Cloves;minced
– 2 teaspoon Salt
– 3/4 teaspoon Freshly Cracked Black Pepper
– 1 1/4 teaspoon White Pepper
– 1 teaspoon Oregano
– 10 Cups Water
– 8 Ounces Egg Noodles
– 5 Pound Whole Chicken
– 3 Eggs
Prep Time: 25 min
Cook Time: 30 min
Total Time: 55 min
Reviews
There are no reviews yet.