– 1 cup chopped onion (about 1 medium)
– 2 cloves garlic
– 2 large cubed chicken breasts (preferably at room temperature, take out of fridge 30 Ms before cooking)
– 1 cup diced carrots (about 2 medium)
– 1 cup diced celery (about 3 stalks)
– 7 oz fussili (200 g)
– 8 cups chicken broth (about 2 liters, preferably at room temperature, take out of fridge 30 Ms before cooking)
– 1 cup cooked frozen peas
– sea salt
– Pepper
– parsley
Prep Time: 10 min
Cook Time: 5 min
Total Time: 30 min
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