Chicken Noodle Soup by 40 Aprons

– 1 tbsp. refined coconut oil (avocado oil, or olive oil)
– 1 medium white onion, chopped
– 5 cloves garlic, minced
– 5 carrots (sliced on the diagonal into 1/2 inch pieces)
– 4 stalks celery (sliced into 1/2 inch pieces)
– 1 whole chicken (about 5 pounds, giblets removed and discarded or saved for another use)
– 8 cups water
– 2 bay leaves
– 5 black peppercorns
– 1 tbsp. pink or grey salt
– freshly cracked black pepper
– 1 1/2-2 cups gluten-free fusilli or other pasta
– 1/2 cup fresh parsley, minced
– 1 tbsp. fresh lemon juice

Prep Time: 10 min
Cook Time: 45 min
Total Time: 55 min