– 2 tbsp olive oil
– 1 bone-in skinless chicken breast (1 pound)
– 2 bone-in skinless chicken thighs (8 ounce)
– 1/2 tsp table salt (plus more if necessary)
– 1/2 tsp ground black pepper
– 6 cups chicken broth
– 1 medium red onion (peeled and halved)
– 4 medium carrots (peeled and cut in half widthwise)
– 2 garlic cloves (peeled)
– 3 fresh thyme sprigs
– 2 fresh sage sprigs
– 4 ounces wide egg or no-yolk noodles
– 1 tbsp fresh dill fronds,finely chopped
Prep Time: 10 min
Cook Time: 33 min
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