Chicken Noodle Soup by Live Simply

– 3 TB butter
– 1 medium onion, diced
– 2 large carrots, diced
– 3 celery stalks, diced
– 5 garlic cloves, minced
– 1 tsp dried thyme
– 1 tsp oregano
– 1 tsp dried basil
– 8 cups chicken broth (or vegetable broth, Homemade broth is preferable for extra nourishment but use a quality store-bought broth if you need)
– 2 cups cooked chicken leftovers (cubed, You can add more if you like your soup meatier, or leave it out if you wish for it to be a vegetable-based soup)
– 8 oz spaghetti noodles (break them in half)
– 2-3 cups chopped spinach (amount depends on your preference)
– salt
– black pepper

Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min