– 2 boneless skinless chicken breasts
– 1 boneless skinless chicken thigh
– 1 1/2 teaspoons sea salt
– 1 teaspoon garlic powder
– 1/2 teaspoon ground black pepper
– 1 medium onion, chopped
– 1 cup baby carrots, cut in large pieces
– 2 stalks celery chopped, plus celery leaves
– 2 32-ounce cartons organic low sodium chicken broth
– 1 tablespoon Italian seasoning
– 1 teaspoon dried dill
– 3 cups uncooked egg noodles
Prep Time: 5 min
Cook Time: 25 min
Total Time: 30 min
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