Chicken Noodle Soup by No. 2 Pencil

– 1 tablespoon of olive oil
– 1 small onion, diced
– 3 cloves of garlic, minced
– 5 carrots (peeled and sliced into 1/2 inch pieces)
– 2 celery sticks (sliced into 1/2 inch pieces)
– 1 whole 5 pound chicken (giblets removed and discarded)
– 2 tablespoon of soy sauce
– 8 cups of water
– Kosher salt and freshly ground pepper
– 4 ounces of extra wide egg noodles
– 1/4 cup ofminced fresh flat leaf parsley

Prep Time: 10 min
Cook Time: 20 min
Total Time: 50 min