– 1 chicken (cut into pieces)
– 6 cups water
– 2 carrots (cut in large pieces)
– 2 ribs celery (cut in large pieces)
– parsley (couple sprigs)
– 10 peppercorns
– 2 tbsp olive oil
– 2 tsp garlic
– 1/2 red onion (fine dice)
– 3 carrots (fine dice)
– 2 ribs celery (fine dice)
– 3 cups cooked chicken
– 1.25 cups gluten free elbow pasta (6 oz, or 170 g)
– 6 cups homemade chicken broth
– 1 tsp salt
– 1/2 tsp ground black pepper
– 1/4 cup fresh parsley,finely chopped

Prep Time: 15 min
Cook Time: 45 min
Total Time: 45 min

Cuisine

American

Diet

Gluten Free