Chicken Noodle Soup by A Bountiful Kitchen

– 4-5 chicken thighs (seasoned with sea salt and pepper)
– 2 tablespoons olive oil or butter (no margarine)
– 1 teaspoon dried thyme
– 2 cups carrots (chopped)
– 1 cup celery, chopped
– 2 cups onion, chopped
– 2 cups cold water
– 1 clove garlic, chopped
– 1 teaspoon sea salt
– 1 teaspoon course ground pepper
– 4 cups chicken broth
– 2 cups water
– 8 oz wide egg noodles
– 2 packages Knorr Homestyle Chicken Stock concentrate
– parsley, fresh chopped or dried

Prep Time: 10 min
Cook Time: 15 min
Total Time: 40 min