Chicken Noodle Soup by Pressure Cooking Today

butter, onion, carrots, celery, chicken broth or stock, garlic, thyme, salt, pepper, dried parsley, chicken, egg noodles

Prep Time: 15 min
Cook Time: 4 min
Total Time: 24 min

Category: Chicken Noodle Soup

– 1 tablespoon butter
– 1 cup diced onion
– 4 carrots, peeled and cut into 1/4-inch-thick rounds
– 1 celery rib, diced
– 6 cups chicken broth or stock
– 1 clove garlic
– 1 sprig fresh thyme
– 1 teaspoon salt
– Freshly ground pepper, to taste
– 1 tablespoon dried parsley
– 2 cups diced chicken (cooked or uncooked)
– Egg noodles, cooked according to package directions

Prep Time: 15 min
Cook Time: 4 min
Total Time: 24 min