– 1 tablespoon olive oil
– 5 medium carrots, peeled and cut into 1/4-inch diagonal slices
– 3 stalks celery, cut into 1/2-inch slices
– 2 cloves garlic, minced
– 1 large yellow onion, cut into a large dice
– 13-lb whole chicken
– 8 cupswater
– 1 tablespoon salt or more to taste
– 1 large pinchground black pepper
– 3 cups extra-wide egg noodles
Prep Time: 25 min
Cook Time: 20 min
Total Time: 45 min
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