Chicken Noodle Soup by Rebooted Mom

butter, onion, garlic, carrots, chicken leftovers, chicken broth, noodles, basil, salt and pepper

– 2 tbsp Butter
– 1 small Onion, diced
– 2-3 clove Garlic, minced
– 3-4 Carrots, diced
– 2 C. cooked Chicken leftovers
– 7 C. Organic Chicken Broth
– 6 oz Noodles
– 1 tsp Basil
– Salt & Pepper to taste
– Optional: 2 stalks Celery, chopped