– 1 tablespoon butter
– 1 tablespoon olive oil
– 1 medium onion, chopped
– 2 mediumcarrots (peeled & sliced)
– 2 sticks celery, chopped
– 2 cloves garlic, minced
– 4 cups chicken broth
– 2 cups water
– 1.5 pounds chicken thighs (boneless/skinless)
– 1/2 teaspoon Italian seasoning
– 2 cups uncooked egg noodles
– Salt & pepper (to taste)
– Fresh parsley, chopped
Prep Time: 10 min
Cook Time: 35 min
Total Time: 1 hour
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