– 1 3/4 pounds boneless skinless chicken breasts (about 3, chopped into 1-inch pieces)
– 1 1/2 cups diced onions (about half an onion)
– 1 cup diced celery (about 3 stalks)
– 1 cup diced carrots (about 3 carrots)
– 15 ounce can corn (drained (about 1 cup)
– 6 cups low-sodium chicken broth
– 8 ounces rotini pasta
– 3 tablespoons fresh dill
– 1 tablespoon butter
– 1/4 teaspoon freshly ground black pepper
Prep Time: 20 min
Cook Time: 20 min
Total Time: 40 min
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