Chicken Noodle Soup by Show Me the Yummy

– 1 teaspoon coconut oil
– 1 pound boneless, skinless chicken breasts (cubed)
– 1/2 small yellow onion, diced
– 4 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1/2 teaspoon pepper
– 1/4 teaspoon salt
– 2 large carrots (sliced into coins)
– 2 stalks celery, sliced
– 4 cups chicken broth (room temperature)
– 1 (12 oz) package frozen homestyle egg noodles (keep frozen)
– 1 tablespoon lemon juice (or more to taste)

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min