Chicken Noodle Soup by SkinnyMs

– 1 tablespoon olive oil
– 1 cup sliced celery
– 4 carrots, sliced
– 1 small onion, diced
– 2 cloves garlic,minced
– 1/2 teaspoon crushed red pepper flakes, more or less to taste
– 3 teaspoons dried thyme
– 1 teaspoon dried oregano
– 1 teaspoon kosher salt
– 1/2 teaspoon black pepper
– 2 pounds uncooked skinless, boneless chicken breasts cut into 2in pieces
– 6 cups low-sodium chicken broth
– 8 ounces whole wheat spaghetti, broken into 1 to 2 inch pieces
– 1/4 cup fresh parsley, chopped
– 2 teaspoons lemon juice

Prep Time: 5 min
Cook Time: 25 min
Total Time: 30 min