– 1 large onion, diced
– 1 tablespoon olive oil
– 2 large chicken breasts (boneless & skinless, about 8 oz each)
– 1 cup carrots, sliced
– 1 cup celery, sliced
– 1 tablespoon parsley (fresh)
– 1 bay leaf
– 6 cups chicken broth or stock
– 4 oz egg noodles (approx. 2 1/2 cups dry)
– salt & pepper to taste
Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min
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