Chicken Noodle Soup by Sum of Yum

– 1 1/2 lbs. fresh boneless skinless chicken breasts
– 6 ounces egg noodles (about 2 full cups of dry uncooked noodles)
– 1 cup carrots, chopped
– 1 cup celery, chopped
– 2 tablespoons minced garlic
– 2 tablespoons butter (or olive oil)
– 3 tablespoons lemon juice
– 8 cups low sodium chicken broth
– 1/2 teaspoon dried Thyme
– 1/2 teaspoon dried oregano
– 1/2 teaspoon dried basil
– 1/2 teaspoon dried rosemary
– 1/2 teaspoon Kosher Salt
– 1/2 teaspoon freshly ground pepper

Total Time: 22 min