Chicken Noodle Soup by Sweet and Savory Meals

– 1 1/2 lb. chicken breasts (boneless and skinless or chicken thighs)
– 2 tablespoons butter (unsalted)
– 1 sweet onion, diced
– 5 cloves garlic, minced
– 4 medium carrots (peeled and sliced into rounds)
– 3 stalks celery, sliced
– 1 teaspoon dried parsley flakes
– 1 teaspoon dried basil
– 1/4 teaspoon red pepper flakes
– 1/4 teaspoon salt (or to taste)
– 1/4 teaspoon ground black pepper (or to taste)
– 10 cups chicken broth low-sodium
– Small bunch of fresh thyme
– Small bunch of fresh rosemary
– 3 bay leaves
– 8 oz egg noodles (dry)

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min