– 1 tablespoon of olive oil
– 1 small yellow onion, diced
– 4 cloves of garlic, minced
– salt and fresh ground pepper
– 6 carrots (peeled and sliced)
– 3 celery sticks, sliced
– 1 whole 5-pound chicken
– 8 cups of water
– 4 ounces extra wide egg noodles
– 2 tablespoons fresh flat leaf parsley, minced
Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
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