– 2 pounds skinless bone-in chicken
– 1 teaspoon salt (plus more to season the chicken)
– 1/2teaspoon pepper (plus more to season the chicken)
– 1 tablespoon olive oil
– 1 large onion, diced
– 3 garlic cloves, minced
– 3 large carrots, sliced
– 2 celery stalks, chopped
– 1/4 cup fresh finely chopped parsley, plus more for garnish
– 1 tablespoonminced fresh thyme, rounded
– 1 bay leaf
– 7 cups chicken stock
– 6 ounces egg noodles
– garnish with chopped parsley, grated Parmesan, and lemon wedges if desired
Prep Time: 10 min
Cook Time: 30 min
Total Time: 1 hour 5 min
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