– 3 tablespoons butter
– 1 yellow onion (diced (small/medium)
– 4 celery stalks, diced
– 1 cup carrots, diced
– 1 teaspoon dried oregano
– 1/2 teaspoon dried parsley
– 1/2 teaspoon dried thyme
– 1/2 teaspoon dried rosemary
– 1/4 teaspoon turmeric
– 1 teaspoon pepper
– 1/2 teaspoon salt
– 2 large chicken breasts (with bones and skin)
– 6 cups low-sodium chicken broth
– 2 cups water
– 3/4 cup frozen green beans
– 2 cups uncooked egg noodles
Prep Time: 5 min
Cook Time: 25 min
Total Time: 30 min
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