– 5 lb. whole chicken
– 1 large onion (roughly chopped)
– 6 thyme sprigs
– 1 tbsp. garlic, minced
– 1 bay leaf
– 4 tsp. sea salt
– 1/2 tsp. black pepper
– 1 cup yellow onions, diced
– 1/2 cup celery, diced
– 1 cup carrots, diced
– 1 tbsp. lemon juice
– 12 oz. egg noodles
Prep Time: 5 min
Cook Time: 1 hour
Total Time: 1 hour 5 min
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