– 2 chicken breasts (cubed, bite size, boneless skinless)
– 2 tbsp olive oil
– 1/4 tspsalt and pepper (optional, more or less, to taste)
– 2 carrots (sliced thin)
– 2 stalks celery, sliced
– 1/4 onion, diced
– 48 ounces chicken broth (or half chicken and half vegetable broth)
– 2 c egg noodles (uncooked)
– 1/4 tsp basil
– 1/4 tsp oregano
Prep Time: 10 min
Cook Time: 5 min
Total Time: 15 min
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