Chicken Noodle Soup by Tidbits

chicken stock, chicken bouillon, carrots, celery, onion, cream of chicken soup, evaporated milk, chicken tenders, egg noodles, olive oil, peas, salt and pepper

Prep Time: 15 min
Cook Time: 30 min
Total Time: 45 min

Category: Chicken Noodle Soup

– 32 oz chicken stock
– 2 cubes chicken bouillon
– 2 heaping cups chopped carrots
– 2 cups chopped celery
– 1/2 medium onion, finely chopped
– 2 (10 oz) cans of cream of chicken soup
– 3/4 cup evaporated milk
– 1 pound chicken tenders
– 12 oz package egg noodles
– 1 tablespoon olive oil
– 2 cups frozen peas
– Salt and pepper to taste

Prep Time: 15 min
Cook Time: 30 min
Total Time: 45 min