– 2 tbsp olive oil
– 1 cup onion, diced
– 3 carrots (peeled and chopped)
– 1 tsp garlic, chopped
– 2 celery stalks, chopped
– 1 tspsalt (more to taste)
– 1 tsp pepper
– 2 tsp oregano (dried)
– 1/2 tsp thyme leaves (dried)
– 1 tsp rosemary (dried)
– 2 tbsp parsley (dried)
– 4 cups chicken broth
– 4 cups water
– 4 oz. wide egg noodles
– 2 chicken breasts, skinless, boneless
Prep Time: 10 min
Cook Time: 7 min
Total Time: 27 min
Reviews
There are no reviews yet.