– 1.5 to 2 lbs chicken, (use a mix of breasts and bone-in chicken thighs)
– 2 cups chopped onions
– 1 cup diced celery
– 1 cup diced carrots
– 1 tbsp minced garlic
– 2 tspminced ginger
– 1/2 tsp ground turmeric
– 2 tbsp + 2 tbsp chopped parsley/cilantro leaves
– 2 tsp fresh thyme
– 1/2 tbsp fresh rosemary, chopped
– 1.5 quarts low-sodium chicken broth
– 2 bay leaves
– 1 tsp salt (or to taste)
– 1/2 tsp freshly cracked black pepper
– 2 cups egg noodles
– 1 tbsp unsalted butter or oil
Prep Time: 10 min
Cook Time: 50 min
Total Time: 1 hour
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