Chicken Noodle Soup by Baking Beauty

chicken breasts, olive oil, salt pepper, baby carrots, celery, onion, chicken broth, egg noodles, basil, oregano

Prep Time: 15 min
Cook Time: 5 min
Total Time: 20 min

– 2 Boneless Skinless Chicken Breasts (Cubed)
– 2 tablespoons Olive Oil
– Salt/Pepper (to taste)
– 1 Cup Baby Carrots (thinly sliced)
– 2 Stalks Celery, sliced
– 1 Onion, diced
– 48 Ounces Low Sodium Chicken Broth
– 2 Cups Egg Noodles (Uncooked)
– 1/4 teaspoon Basil (Dried)
– 1/4 teaspoon Oregano (Dried)

Prep Time: 15 min
Cook Time: 5 min
Total Time: 20 min