– 1 tablespoon olive oil
– 2 garlic cloves (crushed)
– 1 cup celery, chopped
– 1 cup carrots, chopped
– 32 oz. low-sodium Broth (Chicken, Vegetable)
– 1/2 cup Whole Grain Elbow Pasta
– 1 teaspoon salt (adjust to taste)
– 1.5 tbsp Berbere Seasoning (adjust to taste)
– 1 tsp ground coriander
– 1 tablespoon Sriracha (or, tomato paste for mild heat)
– 1 lb. Chicken breast
Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min
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