– 4 large chicken breasts (frozen, skinless)
– 3 carrots (full size, chopped)
– 4 celery stalks, chopped
– 1 small onion, chopped
– 3 tablespoons butter (unsalted)
– 2 cloves garlic, minced
– 2 slices fresh ginger
– 8 oz. wide noodles
– 1 bay leaf
– 1 tablespoon Italian seasoning
– salt and pepper (to taste)
– 8 cups chicken broth (2-32. oz. containers)
Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
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