Chicken Noodle Soup with Kale by Ministry of Curry

oil, garlic, onion, carrots, celery, chicken breasts, chicken broth, egg noodles, baby kale, black pepper, parsely

Prep Time: 5 min
Cook Time: 20 min
Total Time: 25 min

– 1 tablespoon oil
– 2 tablespoon garlic, minced
– 1 cup onion, diced
– 1 cup carrots (peeled and sliced)
– 1 cup celery, sliced
– 1 pound chicken breasts
– 4 cup chicken broth (better than bouillon chicken broth base)
– 2 cups egg noodles (no yolks egg white noodles)
– 4 handful baby kale (or baby spinach)
– black pepper
– 1 tablespoon parsley (chopped for garnish)

Prep Time: 5 min
Cook Time: 20 min
Total Time: 25 min