– leftover chicken carcass (or turkey)
– 1 large onion (quartered)
– 2 carrots
– 2 ribs celery
– 2 bay leaves
– 2 teaspoons black peppercorns
– 3 sprigs fresh herbs
– water to fill line
Prep Time: 10 min
Cook Time: 1 hour 30 min
Total Time: 2 hours 10 min
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