– 2-3 boneless, skinless chicken thighs, cut into bite sized chunks
– 3 tablespoons olive oil
– 1/2 cupchopped onion
– 2 garlic cloves, minced
– 1 and 1/4 cups marinara sauce
– 1 cup water
– 8 ounces penne pasta
– 1/2 teaspoon Italian seasoning
– 1/2 to 3/4 teaspooon salt
– 1/4 teaspoon ground black pepper
– 1/2 cupgrated mozzarella cheese
– 3 tablespoons grated parmesan cheese
– chopped parsley or basil, to garnish (optional)
Prep Time: 10 min
Cook Time: 13 min
Total Time: 23 min
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